![]() When you are bored with your go-to flavor, it is time to branch out! There are a wide range of coffee beans spanning the globe from Central America to Indonesia to bring you a wide variety of tastes. Today it has become internationally popular because of its unique taste! Types of Espresso FlavorsĬoffee drinkers are always looking for new and exciting espresso flavors. It originated in Yemen, but the recipe spread from India to Sri Lanka over the years. Mocha: It is a coffee that is made with chocolate, cinnamon, and ground cardamom. This delicious concoction was first invented in Italy around 1915 before finally making its way over to America when soldiers stationed there brought back their newfound taste for Italian culture! Those who want something with an extra kick can add cream or milk to the drink after it has been brewed. A double shot will be called Espresso Doppio instead, as its meaning literally translates to Double Shot.Īmericano: An Americano is a coffee beverage made of one part espresso and two parts water. The name macchiato means “stained” from the italian word for stain (macchie). Macchiatos are made by adding both milk and espresso in the same cup, which leaves an impression or "stain" on top when served to customers. Macchiato: Macchiato is a type of coffee drink that originates from Italy. It can also be topped off with cocoa powder or cinnamon for those who want to add an extra layer of flavor - it's the perfect drink! The warm steamy liquid mixed with the rich aroma from freshly ground coffee beans is loved by many!Ĭappuccino: Cappuccino is a type of coffee that is hot, typically served with milk and sugar. It is usually made with espresso, milk, and foam toppings like caramel or cinnamon sugar. ![]() Latte: Latte is a drink that many people enjoy in the morning. This pressurized flow extracts all the oils from the bean, giving us our beloved cup! Below are the different espresso drinks available today! Nowadays, we know that authentic espresso results from a process involving water heated to between 195 and 205 degrees Fahrenheit, passing at 9 bars of pressure through seven grams or less of finely ground dark roasted coffee beans. It didn't matter how you pressed them or what type of bean you used as long as they were ground & extracted with pressure, they were called an espresso. But why do we have this shortened term now? Back in those days, an espresso referred to all coffee produced through pressing ground roasted beans. It no longer contained the word "press" from the original term but instead spelled out precisely what it meant. These early models made what was then called "Espresso." In 1901 the term was changed to make it easier to spell and say for most people. The first espresso machines were invented by Angelo Moriondo of Turin, Italy, in 1884. ![]() An espresso is a strong coffee drink made with an espresso machine. ![]()
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